中國餐桌禮儀英文簡(jiǎn)短

　　餐桌禮儀指用餐時(shí)需遵從的禮儀規范，包含入座次序、餐具使用、進(jìn)食方式等具體要求，屬于傳統禮儀的重要組成部分。下面是具體介紹，供參考！

　　Chinese Table Manners – 10 Rules to Follow

　　China is known for its rich food culture and unique dining traditions. Chinese people have their own set of table manners, which are deeply rooted in the countrys history and culture. Whether you are dining with business associates, friends or family, it is important to follow these rules to leave a good impression. Here are 10 Chinese table manners that you should follow:

　　1. Use chopsticks correctly - When using chopsticks, do not point them at people, and never stick them into a bowl of rice. Instead, lay them across the top of your bowl, or on the chopstick rest provided.

　　2. Serve others before you serve yourself - It is customary in Chinese culture to serve others before yourself. You should offer your guest the best part of the dish first, and wait until everyone has been served before you start eating.

　　3. Drink with etiquette - When drinking alcohol or tea, hold the cup with both hands and raise it slightly to show appreciation to the host or others present.

　　4. Do not waste food - It is considered bad manners to waste food in China. So, it is important to only take the amount of food you can finish, and not leave anything on your plate.

　　5. Respect elders - In Chinese culture, it is important to show respect for elders at the dining table, so elders are usually offered the best and most desirable dishes.

　　6. Do not make noise - Eating with your mouth open or making noise while chewing is considered bad manners in China. Remember to chew quietly and with your mouth closed.

　　7. Do not put bones on the table - Removing bones when eating is necessary in China, but it is impolite to place them on the table. Instead, use the provided bowl or discard them discretely.

　　8. Do not argue at the table - Arguing or discussing sensitive topics at the dining table is not considered good manners in China. It is considered best to keep the conversation light-hearted and enjoyable.

　　9. Do not burp or blow your nose - Burping or blowing your nose at the table is viewed as rude in Chinese culture. If you need to burp or blow your nose, excuse yourself to the bathroom.

　　10. Follow the hosts lead - In formal dining situations or at business meals, it is important to follow the lead of the host. Observe their actions, and follow suit with your food choices or the pace at which you eat.

　　Following these 10 rules will not only help you to integrate into the Chinese culture but also leave a good impression on your Chinese hosts or fellow diners. With a bit of practice and mindfulness, youll soon be a pro at Chinese table manners for any occasion.

　　翻譯：

　　中式餐桌禮儀——10條應遵循的規則

　　中國以其豐富的飲食文化和獨特的飲食傳統而聞名。中國人有自己的餐桌禮儀，這些禮儀深深植根于中國的歷史和文化。無(wú)論你是與商業(yè)伙伴、朋友還是家人一起用餐，遵守這些規則都很重要，才能給人留下好印象。以下是你應該遵循的10種中國餐桌禮儀：

　　1.正確使用筷子-使用筷子時(shí)，不要將筷子指向人，也不要將筷子插入一碗米飯中。相反，把它們放在碗的頂部，或者放在提供的筷子架上。

　　2.先服務(wù)他人，再服務(wù)自己——在中國文化中，先服務(wù)他人再服務(wù)自己是一種習慣。你應該先給客人提供這道菜最好的部分，等到所有人都上桌后再開(kāi)始吃。

　　3.飲酒要有禮儀——飲酒或喝茶時(shí)，雙手握住杯子，輕輕舉起，向主人或在場(chǎng)的其他人表示感謝。

　　4.不要浪費食物——在中國，浪費食物被認為是不禮貌的。所以，重要的是只吃你能吃完的食物，不要在盤(pán)子里留下任何東西。

　　5.尊重長(cháng)輩-在中國文化中，在餐桌上尊重長(cháng)輩是很重要的，所以長(cháng)輩通常會(huì )得到最好、最想要的菜肴。

　　6.不要發(fā)出噪音-在中國，張大嘴巴吃飯或邊嚼邊發(fā)出噪音被認為是不禮貌的。記得閉著(zhù)嘴安靜地咀嚼。

　　7.不要把骨頭放在桌子上——在中國，吃飯時(shí)把骨頭去掉是必要的，但把它們放在桌上是不禮貌的。相反，使用提供的碗或將其單獨丟棄。

　　8.不要在餐桌上爭論——在中國，在餐桌上爭吵或討論敏感話(huà)題是不禮貌的。人們認為最好保持談話(huà)的輕松愉快。

　　9.不要打嗝或流鼻涕——在中國文化中，在餐桌上打嗝或流鼻子被視為粗魯。如果你需要打嗝或流鼻涕，請原諒自己去洗手間。

　　10.聽(tīng)從主人的領(lǐng)導——在正式用餐或商務(wù)用餐時(shí)，聽(tīng)從主人的帶領(lǐng)很重要。觀(guān)察他們的行為，并根據你的食物選擇或你的進(jìn)食速度。

　　遵循這10條規則不僅有助于你融入中國文化，也會(huì )給你的中國主人或食客留下好印象。只要有一點(diǎn)練習和正念，你很快就會(huì )成為任何場(chǎng)合的中式餐桌禮儀專(zhuān)家。

　　簡(jiǎn)潔實(shí)用的中國餐桌禮儀英文表達

　　Wait for the elders to start eating first.（請長(cháng)輩先動(dòng)筷。）

　　Don’t stick chopsticks upright in the rice.（勿將筷子直立插在米飯中。）

　　Hold chopsticks properly, not too high or low.（握筷位置適中，不宜過(guò)高或過(guò)低。）

　　Don’t tap bowls with chopsticks.（不用筷子敲擊碗碟。）

　　Offer food to elders or guests politely.（禮貌地為長(cháng)輩或客人夾菜。）

　　Chew quietly and avoid making noise.（細嚼慢咽，避免發(fā)出聲響。）

　　Don’t talk with food in your mouth.（嘴里有食物時(shí)不說(shuō)話(huà)。）

　　Place your napkin on your lap after sitting down.（入座后將餐巾鋪在膝上。）

　　Don’t reach across the table for food.（不越過(guò)他人夾取對面的食物。）

　　Toast when dining with others, and make eye contact.（與人共餐時(shí)敬酒，需目光對視。）

　　Don’t waste food; take only what you can eat.（不浪費糧食，按需取餐。）

　　Use public chopsticks/spoons when sharing dishes.（共享菜肴時(shí)使用公筷 / 公勺。）

　　Don’t pick through dishes to find favorite food.（不挑食，不在菜盤(pán)中翻找食物。）

　　Thank the host after the meal.（用餐后向主人表示感謝。）

　　Sit upright and maintain a neat posture.（坐姿端正，保持整潔儀態(tài)。）

　　中國餐桌禮儀英文介紹

　　Seating Etiquette

　　The seats of honor (closest to the door or with the best view) are reserved for elders, guests of honor, or the host. Younger people or juniors should wait for them to sit first.

　　Sit upright and avoid leaning back in the chair or putting elbows on the table during the meal.

　　Chopstick Rules

　　Hold chopsticks with your thumb and index finger, resting them on your middle finger.

　　Never tap bowls or plates with chopsticks (it’s considered rude, like begging for food).

　　Do not stick chopsticks upright in the rice bowl (resembles offerings to the dead).

　　Avoid pointing at others with chopsticks or using them to pick through food repeatedly.

　　Dining Manners

　　Wait for the host or the eldest person to start eating before you begin.

　　Chew quietly and do not make loud noises while eating or drinking.

　　Use serving chopsticks (provided for sharing dishes) to take food from communal plates. Do not use your own chopsticks to reach for food in the middle of the table.

　　Take only what you can finish to avoid food waste, as saving food is a traditional virtue.

　　Do not talk with food in your mouth; speak gently and keep conversations pleasant.

　　Toasting & Hospitality

　　The host often proposes toasts to welcome guests. When toasting, hold your glass lower than the elder’s or guest’s glass as a sign of respect.

　　If you don’t drink alcohol, you can politely decline and use tea or a non-alcoholic beverage instead.

　　It’s polite to offer food to elders or guests by picking dishes for them with serving chopsticks.

　　After the Meal

　　Thank the host for the meal before leaving. You can say “Thank you for the delicious dinner!” to show appreciation.

　　Do not leave the table immediately after finishing eating; stay for a short while to chat with others.

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